
Sterling, Virginia 20146
Contact: Blaise Thompson
Email: events@fusionscuisine.com
Phone: 703-898-0728
Fusions Cuisine is a referral-based caterer providing professional catering services to the greater Washington DC area. Fusions Cuisine was born out a passion for combining distinct flavors from different ethnic backgrounds creating a uniquely new American signature cuisine.
Fusions Cuisine is ready to make sure that your Northern Virginia, Maryland, or Washington DC wedding day is truly special and memorable. You and your guests will be delighted by the menu and decor and will have you wanting more.
Fusions Cuisine has the unique freedom to personalize the culinary experience with one-of-a-kind signature menus for each of our catered weddings. From comfort food to wildly-spectacular delicacies, we will provide the best meal that is tailored to your tastes.
You will discover something special about working with Fusions Cuisine whether we provide an elegant sit-down "full course" meal or passed hor'dourves with an inviting buffet.
Experience separates our company from other wedding caterers. Fusions Cuisine always delivers the best service, expertise and selection for all of our events. We are happy to assist you in selecting the right type of service for your event.
Now that you have found Fusions Cuisine's wedding catering services, take the next step and contact us for a competitive price and custom menu.
James Thompson blends culinary talent with artistry. A native Virginian, he facilitated nationwide corporate restaurant openings and expansions including a 3.5 star (out of 4) restaurant in New York City.
James returned to Virginia as the Executive Chef for a multi-million dollar caterer in the Washington, D.C. Metropolitan area. James has prepared fine cuisine for the U.S. Supreme Court, the U.S. Chamber of Commerce, the U.S. Department of State, Presidents of the United States and various Heads of States and celebrities.
James has appeared on Channel 8, Channel 9 and Fox Morning News to discuss various themes for the seasons at-hand. In 2004, James met the celebrity chef Jacques Pepin and catered his book signing. Later, James participated with Mr. Pepin for an on-air event with WETA. James' recipes have also been featured on AOL's food web site.













