Fusions Cuisine, LLC

A Unique, Personalized Catering Company

Gay Wedding Catering Services for Northern Virginia, Maryland and the Washington D.C. Metro Area

 

 

Sterling, Virginia 20146

Contact: Blaise Thompson

Email: events@fusionscuisine.com

Phone: 703-898-0728

 

 
lesbian gay friendly wedding professional

A Unique New American Signature Cuisine

Fusions Cuisine is a referral-based caterer providing professional catering services to the greater Washington DC area. Fusions Cuisine was born out a passion for combining distinct flavors from different ethnic backgrounds creating a uniquely new American signature cuisine.

 

 

We Help Our Customers Plan Exclusive Menus for Their Wedding Receptions

Fusions Cuisine is ready to make sure that your Northern Virginia, Maryland, or Washington DC wedding day is truly special and memorable. You and your guests will be delighted by the menu and decor and will have you wanting more.

 

Fusions Cuisine has the unique freedom to personalize the culinary experience with one-of-a-kind signature menus for each of our catered weddings. From comfort food to wildly-spectacular delicacies, we will provide the best meal that is tailored to your tastes.

 

You will discover something special about working with Fusions Cuisine whether we provide an elegant sit-down "full course" meal or passed hor'dourves with an inviting buffet.

 

 

Experience & Competitive Prices Separates Fusion Cuisine From Other Wedding Caterers

Experience separates our company from other wedding caterers. Fusions Cuisine always delivers the best service, expertise and selection for all of our events. We are happy to assist you in selecting the right type of service for your event.

 

Now that you have found Fusions Cuisine's wedding catering services, take the next step and contact us for a competitive price and custom menu.

 

 

Fusions Cuisine Catering Menu Categories:

  • Light Hors d'oeuvres
  • Hors d'oeuvres Buffets
  • Elegant Hors d'oeuvres
  • Elegant Dinner Buffets
  • Traditional Dinner Buffets
  • Formal Served Dinner
  • Barbeques and Western Dinners
  • Theme Meals
  • Luncheons
  • Full & Continental Breakfasts

 

 

Executive Chef James Thompson

James Thompson blends culinary talent with artistry. A native Virginian, he facilitated nationwide corporate restaurant openings and expansions including a 3.5 star (out of 4) restaurant in New York City.

 

James returned to Virginia as the Executive Chef for a multi-million dollar caterer in the Washington, D.C. Metropolitan area. James has prepared fine cuisine for the U.S. Supreme Court, the U.S. Chamber of Commerce, the U.S. Department of State, Presidents of the United States and various Heads of States and celebrities.

 

James has appeared on Channel 8, Channel 9 and Fox Morning News to discuss various themes for the seasons at-hand. In 2004, James met the celebrity chef Jacques Pepin and catered his book signing. Later, James participated with Mr. Pepin for an on-air event with WETA. James' recipes have also been featured on AOL's food web site.

fried cheese with pita bread and greek olives
grilled chicken and julliaen carrots
fusion cuisine lobster
broiled scallop and roma tomatoe skewers
baby spinach fresh sliced mushrooms cranberries and candies walnut salad
pink green and yellow wedding cake
fusion cuisine event
fusion cuisine buffet
fusion cuisine ribs
tuna tartar
baby red onion, plum tomatoe and dill cucumber kabobs
fusion cuisine side salads
chocolate fudge brownie with rasberry sauce
fusion cuisine social reception