Jonathan Soudry
11110 Pepper Road
Hunt Valley, Maryland 21031
Baltimore's Premiere Caterer Delivers Fresh, Innovative & World Class Cuisine
In his quest to provide the ultimate culinary service, Chef and owner Jonathan Soudry skillfully combines over 30 years of professional experience with his native French culinary training to bring you ROUGE Fine Catering.
Jonathan also functions as the corporate Executive Chef at Under Armour's Humble and Hungry Café, fully developing and implementing a customized “green” nutrition focused restaurant for their 1500+ on-site employees.
Chef Jonathan Soudry has reinvented how catered food moves from kitchen to table. Exceptional restaurant cuisine is achieved at an event through “á la minute” (ONSITE) cooking, minimally processed product, state-of-the-art heating and refrigeration and a great level of sanitation at every step. With an army of internationally trained chefs and cooks as well as 10 event planners on our team, ROUGE is able to deliver YOUR dream event!
We are a preferred caterer in all major venues in the Greater Baltimore area. A successful event requires the right venue to showcase your patrons, food, and design. Allow the professionals at ROUGE Fine Catering to help you select the perfect location and evaluate your rental needs.
As part of our comprehensive services package, we can help you to secure meetings, walk-throughs and contracts. We have established strong relationships with our venues and encourage you to explore their web sites. Just remember: ROUGE sent you.
Instead of sorting paper fibers, plastics, metals, glass, and other containers into separate commodities, both collection and processing take place at the World Recycling recovery facility where our trash is divided for reuse.















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