Patrick Vanas Events

Chef Patrick Vanas Creates Memorable Flawless Events

Patrick Vanas Events creates memorable, exceptional and flawless events. From cocktail parties, crab feasts, outdoor BBQs, and baby showers to wedding receptions, grand holiday events, and Thanksgiving Dinners, we'll eliminate the guesswork and stress and deliver an event that meets your budget and highest expectations.

Patrick Vanas Events Based in Washington, DC.

We have produced picture best events for corporate entities such as Bank of America and Merrill Lynch, non-profit companies, U.S. senators, community fundraisers, and private individuals.

Chef Patrick Vanas employs skill and artfulness to seamlessly furnish event planning and catering services that satisfy even the most exacting clients.

Experienced, Formally Trained Professional Chef

Chef Patrick's training and education are culled from many sources. Chef Patrick Vanas is a Culinary Science graduate of Johnson & Wales University. Growing up in his family's dairy farm, he learned, first hand, milk and cheese production, and acquired the strong appreciation for fresh produce and ingredients.

Culinary Preparations with Regional Inspirations

Ffrom the south, during his undergraduate years in Charleston, South Carolina, and from the north, while earning his culinary degree in Providence, Rhode Island. Prior to moving to Washington, DC, he worked for six years at some of the country's most exclusive country clubs which honed his skill for personalized treatment.

More than 20 Years Experience in the Hospitality & Culinary Worlds

Chef Patrick delivers masterful solutions and creative finesse to events that range from affairs-of-state to private gatherings. Each event is treated as a life-defining moment with white-gloved care.

Vanas is a recipient of several gold and silver medals in state and national competitions. He fashions beautiful events with an ease and style that you'll appreciate--no matter your ambition or circumstance.

Event Planning and Consultation

We provide all event planning and catering services. From menu development, staffing, and rental coordination to crafting themes, floral arrangements, sound systems, and specialized lighting.

Menu Development - American, Asian & French

Chef Patrick creates healthy, delicious menus representing sophisticated worldly flavors and textures, or if you wish old-fashioned comfort foods. He has worked with some of the most talented chefs versed in American, Asian, and French cuisines, including Julia Child.

Cooking and Bartending Classes

We offer culinary and classic bartending instruction for individuals and small groups. In the relaxed setting of your own home, receive hands-on training in traditional cuisine and health-conscious preparations.

Finally settle the dilemma of 'shaken not stirred.' Amaze your friends with your Cosmos, Manhattans and Daiquiris.