A Dash of Salt Catering - Weston, Fairfield CT

Professional Chef, Jonathan Mathias
Cooking is an art and a passion. Combined with 20 years experience in catering and event planning, it becomes the quality service your can count on.

Jonathan Mathias graduated with honors from the Culinary Institute of America in 1981. He has since dedicated himself to the field by constantly acquiring new knowledge and passing it on to apprentice chefs. As a teaching fellow at the Culinary Institute, Jonathan also passed on his knowledge in wines and wine selection, dining room management, and table side preparation.

a dash of salt is also an active member of the community. As a group, a dash of salt gives back by assisting non-profits in organizing fund raisers and other events where food is served, and, assists food shelters with some of their dietary needs. Jonathan is very proud of the staff at a dash of salt who work very hard at making all catering experiences pleasant and memorable events.

Cuisine - Fresh Local Ingredients Inspired by Cooking Styles From Around The World
Chef Jonathan Mathias is classically trained and draws inspiration from cuisine styles from around the world. He combines the freshness of locally available ingredients and specialty vendors to bring to your table unique flavors that could be bold, delicate, or exotic.

Your chef, Jonathan Mathias, will work with you to create the perfect menu, one which will reflect your own personal style and taste. a dash of salt has a reputation for superb, innovative cuisine presented with flair and imagination.

Full Service Caterer and Event Planner
a dash of salt can make arrangements for many of your event needs. We can extend to you or recommend the services of florists, musicians, vocalists, entertainers, and even help you find a venue. a dash of salt is a full-service caterer and event planner with a broad range of experience and a reputation for excellence. We plan events of all sizes and for all budgets.

Weddings - Elegant. Relaxed. Simply Beautiful.
The perfect wedding is all these things and much more. Weddings are as individual as the couples involved. We at a dash of salt know how to make your perfect wedding a reality.

Our menus are designed in careful consultation with you, taking into account your individual style, food preferences and budget. We can suggest some delightful venue options in and around Fairfield County, or we can cater at the venue you already have in mind.

And the icing on the cake…Our Sweet Lisa's specialty – cakes – glorious creations for your wedding table. From the subtly elegant to the unashamedly spectacular, these cakes are truly works of art, the perfect finishing touch to your special day.

Do It Yourself Catering -
You Are Never On Your Own
Do it yourself catering is a fairly novel experience but you are never on your own. We can help you plan a menu and have your catering order delivered to your door or any other location you specify. It could also be made available for pick up at our kitchen.

We give you specific instructions on storage, presentation, and serving. If you are pressed for time, or just to make sure you have a smooth start, the chef can deliver and set the food for you. We work within your budget to make your "do it yourself" catering a memorable occasion for you and your guests.