Cheat A Little Catering

San Mateo, California Gay Wedding Caterer

Full Service Catering for Peninsula, San Francisco, East Bay, South Bay, San Carlos, Foster City, Menlo Park, Palo Alto

We Give You Something to Talk About! 

 

 

Full Service Catering Company Serving the Peninsula & Greater San Francisco Bay Area

We are a full service catering company serving the Peninsula and the greater San Francisco Bay Area. We specialize in buffet and passed appetizer service, as well as sit-down dining, offering custom-designed menus in all cuisines, with vegetarian, vegan and kosher options. 

 

We have a passion for food and a passion for pleasing people! We not only want our clients and guests to "have a good time," we strive for a truly enjoyable "experience."

 

Exceptional Cuisine with Vegetarian, Vegan & Kosher Options 

Our food preparation and service is unique due to the personal touch we provide...exceptional cuisine, superior customer service, attentiveness to our clients needs, decorative and attractive presentation, and ensuring the event is better than imagined!  

 

• Hors d' oeuvres
• Entrees
• Side Dishes
• Salads
• Soups
• Kid’s Menu
• Delectable Desserts

 

Top Quality Food Prepared with Fresh & Superior Ingredients

Our goal at Cheat A Little Catering is to make our clients happy, which extends to our clients’ guests, as well! We tend to every detail so that our clients are relaxed and can enjoy themselves. We pride ourselves on serving top-quality food, prepared with fresh and superior ingredients. Our chefs continuously create and experiment with recipes to assure new and delicious dishes are added to our menu selection.

 

Friendly, Professional & Courteous Staff

Our professional and courteous staff, each experienced in food and beverage service, are truly friendly people. Each of us shares a common goal of ensuring a warm, pleasurable environment and an overall delightful and memorable experience for our clients.

 

From a small, private party to a large, formal occasion with hundreds of guests, our servers can do it all. We arrive on-site prior to the scheduled arrival time of guests to set-up, decorate and prepare for the event. Whether buffet or table service is opted, we carry out flawless service maintaining proper etiquette and ensuring clients are tended to and guests are well cared for. Our service and wait staff includes food servers, bartenders and bar-backs, event managers, buss persons, and general party assistants.

 

Formally Trained Executive Chef & Culinary Staff

Our executive chef and culinary staff are educated and have received formal training in culinary arts. Drawing on this, as well as skills and experience obtained in catering and restaurant industries, our chefs prepare cuisine using the freshest seasonal ingredients with attention to both flavor and presentation of every delectable dish.

 

We continuously create and experiment with recipes to assure new and delicious fare is added to our menu selection. Our culinary staff includes chefs, sous-chefs, grill cooks, and general kitchen assistants. A private chef is also available as part of our unique "personal valet" catering service.  

  

Certified in Food Safety 

The leadership of our company is certified in food safety, and all staff are trained and held accountable to maintain the highest standards in cleanliness and sanitation.

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