Cake Works
Art You Can Eat
Wedding Cakes, Specialty Cakes, Fine Desserts and Favors
Bakery, Out Door Cafe and Drive-Up Window
Critics Choice llima Award Recipient
2820 South King Street Honolulu, Hawaii 96826
phone: 808-946-4333 - email: cakeworkshi@gmail.com
View their Wedding Cakes Photo Gallery
View their Small Treats and Favors Photo Gallery
View their Pastries, Pies and Confections Photo Gallery
View their Birthday and Celebration Cakes Photo Gallery
View their Cake Works Something To Talk About Slide Show
Read Featured Articles on Cake Works in the News
Read The Diary of Cake Work's Pastry Chef Abi Langlas
For more information including suggested serving sizes and deposits, please visit the Cake Works Hawaii Web Site
Art You Can Eat
Wedding Cakes, Specialty Cakes, Fine Desserts and Favors
Bakery, Out Door Cafe and Drive-Up Window
Critics Choice llima Award Recipient
2820 South King Street Honolulu, Hawaii 96826
phone: 808-946-4333 - email: cakeworkshi@gmail.com
View their Wedding Cakes Photo Gallery
View their Small Treats and Favors Photo Gallery
View their Pastries, Pies and Confections Photo Gallery
View their Birthday and Celebration Cakes Photo Gallery
View their Cake Works Something To Talk About Slide Show
Read Featured Articles on Cake Works in the News
Read The Diary of Cake Work's Pastry Chef Abi Langlas
For more information including suggested serving sizes and deposits, please visit the Cake Works Hawaii Web Site
About The Cake Works Bakery
Formerly Mary Catherines Bakery, Cake Works opened in July 2008 by well known Cake Artist and Pastry Chef Abigail Langlas, who specializes in custom wedding cakes and specialty cakes.
With over 18 years experience in the field of pastry and cake design, Chef Abigail’s aim at Cake Works is to create a custom cake based on each customer’s innate style that tastes as good as it looks.
View our photo galleries for ideas and examples of some amazing cakes we have done. Bring in a picture and we can make it for you!
As well as specialty cakes, Cake Works is also a full scale bakery, dessert and pastry shop offering a wide variety of gourmet desserts, cookies, cupcakes, and small delicacies daily. With a lovely outdoor cafe and walk up window, you can stop by anytime for breakfast pastries or to satisfy your sweet tooth.
Celebrity Pastry Chefs
Chef Abigail Langlas is the chef/owner of Cake Works, and is a designer of custom cakes and fine delicacies for all occasions. She is also the former pastry chef for the award-winning Honolulu Coffee Company. She also was the pastry chef and Chef Alan Wong’s flagship restaurant in Honolulu. As pastry chef, she created beautiful signature desserts that remain among the most popular menu items. While at Alan Wong’s, Chef Abi had the pleasure of working alongside such acclaimed chefs as Thomas Keller (The French Laundry and Per Se), Nancy Silverton (Campanile and La Brea Bakery) and Stephen Durfee (CIA Chef Instructor and former executive pastry chef of The French Laundry), at prestigious food festivals and special events nationwide.
A native of Hilo, Hawai’i, Chef Abi’s love of the pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les Eaux Vives at the four-star Hotel Metropole de Lyon.
Chef Nancy Remmers is the former owner of Cake Land, she has decorated cakes for Elvis Presley and Bob Hope. Nancy is a master with butter cream and Marshmallow icing. We are so lucky to have her.
Wedding Cakes
When you order a wedding cake from Cake Works, you are getting more than just a cake. You are getting a delicious work of art that goes along with the experience and dedication from one of Hawaii's most respected bakeries. The wedding cake is the centerpiece of a wedding and should reflect the personalities and desires of the wedding couple. That is why we like to personally consult with every bride and couple. We work with you to find out exactly what look, flavors, and details will create the perfect cake for your special day.
The price of your cake is determined by many things, the most important being the number and size of tiers as well as your design choice (choice of flavor, custom shapes, colors, decorations, rental of fountains, bridges or cake stands, purchase of cake toppers, frosting or hand made sugar flowers, and delivery).
Celebration Cakes, Cup Cakes, Pastries, Pies, Cookies and Confections
- Birthday Cakes
- Anniversary Cakes
- Baby Shower Cakes
- Bridal Shower Cakes
- Groom's Cakes
- Graduation Cakes
- Kid's Cakes
- First Holy Communion Cakes
- Bar Mitzvah Cakes
- Bat Mitzvah Cakes
- Corporate Cakes
Formerly Mary Catherines Bakery, Cake Works opened in July 2008 by well known Cake Artist and Pastry Chef Abigail Langlas, who specializes in custom wedding cakes and specialty cakes.
With over 18 years experience in the field of pastry and cake design, Chef Abigail’s aim at Cake Works is to create a custom cake based on each customer’s innate style that tastes as good as it looks.
View our photo galleries for ideas and examples of some amazing cakes we have done. Bring in a picture and we can make it for you!
As well as specialty cakes, Cake Works is also a full scale bakery, dessert and pastry shop offering a wide variety of gourmet desserts, cookies, cupcakes, and small delicacies daily. With a lovely outdoor cafe and walk up window, you can stop by anytime for breakfast pastries or to satisfy your sweet tooth.
Celebrity Pastry Chefs
Chef Abigail Langlas is the chef/owner of Cake Works, and is a designer of custom cakes and fine delicacies for all occasions. She is also the former pastry chef for the award-winning Honolulu Coffee Company. She also was the pastry chef and Chef Alan Wong’s flagship restaurant in Honolulu. As pastry chef, she created beautiful signature desserts that remain among the most popular menu items. While at Alan Wong’s, Chef Abi had the pleasure of working alongside such acclaimed chefs as Thomas Keller (The French Laundry and Per Se), Nancy Silverton (Campanile and La Brea Bakery) and Stephen Durfee (CIA Chef Instructor and former executive pastry chef of The French Laundry), at prestigious food festivals and special events nationwide.
A native of Hilo, Hawai’i, Chef Abi’s love of the pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les Eaux Vives at the four-star Hotel Metropole de Lyon.
Chef Nancy Remmers is the former owner of Cake Land, she has decorated cakes for Elvis Presley and Bob Hope. Nancy is a master with butter cream and Marshmallow icing. We are so lucky to have her.
Wedding Cakes
When you order a wedding cake from Cake Works, you are getting more than just a cake. You are getting a delicious work of art that goes along with the experience and dedication from one of Hawaii's most respected bakeries. The wedding cake is the centerpiece of a wedding and should reflect the personalities and desires of the wedding couple. That is why we like to personally consult with every bride and couple. We work with you to find out exactly what look, flavors, and details will create the perfect cake for your special day.
The price of your cake is determined by many things, the most important being the number and size of tiers as well as your design choice (choice of flavor, custom shapes, colors, decorations, rental of fountains, bridges or cake stands, purchase of cake toppers, frosting or hand made sugar flowers, and delivery).
Celebration Cakes, Cup Cakes, Pastries, Pies, Cookies and Confections
- Birthday Cakes
- Anniversary Cakes
- Baby Shower Cakes
- Bridal Shower Cakes
- Groom's Cakes
- Graduation Cakes
- Kid's Cakes
- First Holy Communion Cakes
- Bar Mitzvah Cakes
- Bat Mitzvah Cakes
- Corporate Cakes
A Place For Same-Sex Couples to Plan Their Dream Wedding. Gay Wedding Planning. Gay Friendly Vendors.