Cake Works - Art You Can Eat

Honolulu, Hawaii LGBT Wedding Cakes

Honolulu Bakery, Out Door Café & Drive-Up Window

Critics Choice Llima Award Recipient

Cake Works Bakery - Delicious Works of Art

Formerly Mary Catherines Bakery, Cake Works opened in July 2008 by well known Cake Artist and Pastry Chef Abigail Langlas, who specializes in custom wedding cakes and specialty cakes. With over 18 years experience in the field of pastry and cake design, Chef Abigail’s aim at Cake Works is to create a custom cake based on each customer’s innate style that tastes as good as it looks.

View our photo galleries for ideas and examples of some amazing cakes we have done. Bring in a picture and we can make it for you! As well as specialty cakes, Cake Works is also a full scale bakery, dessert and pastry shop offering a wide variety of gourmet desserts, cookies, cupcakes, and small delicacies daily. With a lovely outdoor cafe and walk up window, you can stop by anytime for breakfast pastries or to satisfy your sweet tooth.

Celebrity Pastry Chef Abigail Langlas

Abigail is the chef/owner of Cake Works, and is a designer of custom cakes and fine delicacies for all occasions. She is also the former pastry chef for the award winning Honolulu Coffee Company.

She also was the pastry chef and Chef Alan Wong’s flagship restaurant in Honolulu. As pastry chef, she created beautiful signature desserts that remain among the most popular menu items. While at Alan Wong’s, Chef Abi had the pleasure of working alongside such acclaimed chefs as Thomas Keller (The French Laundry and Per Se), Nancy Silverton (Campanile and La Brea Bakery) and Stephen Durfee (CIA Chef Instructor and former executive pastry chef of The French Laundry), at prestigious food festivals and special events nationwide.

A native of Hilo, Hawai’i, Chef Abi’s love of the pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les Eaux Vives at the fourstar Hotel Metropole de Lyon.

Celebrity Pastry Chef Nancy Remmers

Nancy is the former owner of Cake Land, she has decorated cakes for Elvis Presley and Bob Hope. Nancy is a master with butter cream and Marshmallow icing. We are so lucky to have her.

Custom Designed LGBT Wedding Cakes

When you order a wedding cake from Cake Works, you are getting more than just a cake. You are getting a delicious work of art that goes along with the experience and dedication from one of Hawaii's most respected bakeries.

The wedding cake is the centerpiece of a wedding and should reflect the personalities and desires of the wedding couple. That is why we like to personally consult with every bride and couple. We work with you to find out exactly what look, flavors, and details will create the best cake for your special day.

The price of your cake is determined by many things, the most important being the number and size of tiers as well as your design choice (choice of flavor, custom shapes, colors, decorations, rental of fountains, bridges or cake stands, purchase of cake toppers, frosting or hand made sugar flowers, and delivery).